Christine Champagne is a cultivation production/specialist and has been involved in the green industry for more than 30 years with a primary focus on improving plant propagation that improves plant growth rates, yields, quality while reducing labor cost and other costs associated with production. Ms. Champagne has developed training courses and methodologies and has implemented them with industry leaders who saw increased production output and quality while simultaneously lowering production unit costs. Ms. Champagne takes an integrated product management approach that incorporates standard production procedures at all touch points of the production cycle.